Cocktail Samosa Sliders

INGREDIENTS:

METHOD

1

Cook the samosas as per the packet instructions. As soon as they come out of the oven, squash them down to form patties.

2

Cut the buns in half. Add cheese (2-3 pieces per bun) to the base. Place in a dry pan over a low heat with a lid to melt the cheese. Alternatively, place in the microwave for 10 seconds.

3

Dollop relish on one side of the bun and yoghurt on the other side. Add a samosa to a bun and top with fresh coriander. Sandwich together.

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