INDIAN FLAVOURS TURNED UP ON EVERYDAY GOURMET
Spotting Haldiram’s on Everyday Gourmet with Justine Schofield was another milestone moment for our team – and for Indian cuisine in Australia. This feature showcased the bold, authentic flavours of India on a national stage, reaching households across the country and showing just how seamlessly they fit into modern Australian cooking.
At Indian Foods Group, our mission has always been to share the richness of Indian food with new audiences. Moments like these remind us that Indian flavours are no longer just discovered – they’re celebrated, enjoyed, and here to stay.
RECIPES THAT INSPIRE EVERYDAY MOMENTS
The recipes shared on Everyday Gourmet are more than delicious – they’re a reminder of how versatile Indian cuisine can be. With Haldiram’s, Justine created dishes that balance authenticity with simplicity, proving that Indian flavours can find a place in any kitchen, any day of the week.
Cheese Naan with Chilli Honey
A bold twist on comfort food. Warm, cheesy naan drizzled with a touch of sweet heat — the perfect mix of gooey, golden, and gloriously moreish.
Cocktail Samosa Sliders
A fusion snack made to share. These bite-sized sliders bring together soft buns, tangy chutneys, and the crunch of Haldiram’s Cocktail Samosas.
Pakora Chaat
A chaat bursting with flavour and crunch. This vibrant street food classic is made easy with crispy Haldiram’s Spinach Pakora.
Punjabi Samosa Wraps
A street-style snack turned hearty meal. These flavour-packed wraps are filled with the bold taste of Haldiram’s Punjabi Samosas.
Chive Dip with Onion Bhaji and Spinach Pakora
A party platter with plenty of crunch. This creamy, herby chive dip is the perfect match for Haldiram’s Onion Bhaji and Spinach Pakora.
Roti Quesadilla
An Indian take on a Mexican favourite. These cheesy, golden quesadillas are made easy with the soft and versatile Haldiram’s Phulka Roti.
A HOUSEHOLD NAME WITH A PASSION FOR FLAVOUR
Justine Schofield has become one of Australia’s most trusted food voices, known for her down-to-earth style, French heritage flair, and love of creating meals that are both simple and special. From her early days on MasterChef Australia to hosting over a decade of Everyday Gourmet on Network Ten, she has shown millions of Australians that great food doesn’t have to be complicated.
With bestselling cookbooks, guest appearances across media, and a signature approach that blends elegance with accessibility, Justine continues to inspire confidence in home kitchens nationwide.
Through Everyday Gourmet, she helped bring Haldiram’s to the spotlight — proving that Indian flavours are not only authentic and vibrant, but also perfectly at home in the rhythm of everyday Australian cooking.
