INDIAN FLAVOURS STOLE THE SPOTLIGHT ON GOOD CHEF BAD CHEF
Seeing Haldiram’s on Good Chef Bad Chef wasn’t just a proud moment for our team – it was a proud moment for Indian food in Australia. This national feature brought Indian flavours into millions of Aussie homes, proving that what was once seen as “niche” is now part of the everyday food conversation.
At Indian Foods Group, we’ve spent over two decades building bridges – between cultures, communities, and cuisines. And this moment? It’s proof that the work is paying off.
RECIPES THAT START A NEW CONVERSATION
The recipes featured on Good Chef Bad Chef aren’t just about flavour, they’re about showing what’s possible. Our Haldiram’s range gave the chefs freedom to create colourful, nourishing, feel-good meals that speak to both tradition and modern Australian taste.
Gulab Jamun Ice Cream Bars
A timeless dessert with a modern twist. These creamy, indulgent ice cream bars are layered with the rich sweetness of Haldiram’s Gulab Jamun.
Indian Mulligatawny Soup with Hot & Spicy Samosas
A cosy classic with a kick. This rich, aromatic soup pairs perfectly with Haldiram’s Hot & Spicy Samosas for a bold bite.
Pakora Brunch Bowl
A vibrant twist on brunch. This fresh and flavour-packed bowl stars Haldiram’s Spinach Pakora for a crispy, wholesome bite.
Soba Salad with Spicy Peanuts
Crisp soba noodles tossed with vibrant veggies and herbs. Tangy tamari dressing meets lime and ginger. Finished with a kick from spicy peanuts.
Samosa Chaat
A street food favourite turned weeknight winner. This crunchy, tangy, and totally satisfying chaat uses Haldiram's Cocktail Samosas.
AUSTRALIA'S FAVOURITE FOOD EXPERTS, ONE SHARED PASSION
The Good Chef Bad Chef team brings together some of Australia’s most trusted voices in food, health and hospitality – each with a unique approach, but all united in their love for bold, real food.
– Jacqueline Alwill is a qualified nutritionist, author and wholefoods chef known for her fresh, balanced approach to healthy eating.
– Tim Bone rose to fame as a fan favourite on MasterChef Australia, now celebrated for his down-to-earth style and love of comfort food that brings people together.
– Mike Reid is a globally trained chef, restaurateur and television host with a passion for multicultural flavour and modern technique.
– Dr Joanna McMillan is one of Australia’s leading nutrition scientists and media health experts, helping people make better food choices without the guilt.
Together, they helped bring Haldiram’s to life on screen – showing how Indian flavours can be simple, exciting, and right at home in every Australian kitchen.
