19/09/2025
pakora chaat
By

Pakora Chaat

  • Justine Schofield
  • 30 minutes
  • 4

INGREDIENTS:

  • 12 pieces of Haldiram's Spinach Pakora
  • ¾ cup Greek-style yoghurt
  • Mint chutney, to serve
  • Tamarind chutney, to serve
  • ½ tsp cumin powder
  • ½ tsp red chilli powder
  • ½ Spanish onion, finely chopped
  • 2 sprigs coriander, leaves picked and chopped
  • Haldiram's Aloo Bhujia, to garnish
  • Pomegranate molasses, to garnish

METHOD

1

Cook the pakoras as per packet instructions.

2

Arrange the warm pakoras on a platter. Drizzle over the yoghurt, mint chutney, tamarind chutney, cumin and chilli powder. Add the chopped onions and coriander leaves. Drizzle over some pomegranate molasses.

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