19/09/2025
punjabi samosa wraps
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Punjabi Samosa Wraps

  • Justine Schofield
  • 30 minutes
  • 2

INGREDIENTS:

  • 6 Haldiram's Punjabi Samosas
  • 2 Haldiram's Phulka Roti

Salad

  • 1 cup shredded cabbage
  • 1 Lebanese cucumber, diced
  • 1 punnet of mixed colour cherry tomatoes, chopped
  • ½ red onion, finely sliced
  • 3 small sprigs of parsley, leaves picked
  • ¼ tsp garam masala
  • 1 tbsp red wine vinegar
  • Salt and pepper

To Serve

  • 2-3 tbsp plain yoghurt
  • Mango chutney (chutney included in the pack of samosas)
  • Mint chutney (chutney included in the pack of samosas)

METHOD

1

Preheat the oven to 175°C. Bake the samosas for 16-18 minutes or until golden brown.

2

For the salad, place the cabbage, cucumber, tomato, onion, parsley, garam masala, vinegar, salt and pepper into a bowl and toss.

3

Toast roti on each side in a pan over a medium heat.

4

Spread chutney onto each roti. Place 3 samosas on top of the chutney and add the salad. Fold in half.

5

Place on plates and garnish with a dollop of yoghurt and extra chutney.

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