19/09/2025
Roti Quesadilla
By

Roti Quesadilla

  • Justine Schofield
  • 15 minutes
  • 2

INGREDIENTS:

  • 4 Haldiram's Phulka Roti
  • 1 tbsp tomato paste
  • Pinch oregano
  • 2 handfuls of shredded mozzarella cheese
  • 5 kalamata olives, chopped
  • 2 mushrooms, chopped
  • ½ long red chilli, chopped

METHOD

1

Heat a pan over a medium heat. Toast one side of the paratha and then place on baking paper (uncooked side down).

2

On the toasted side, spread over the tomato paste, oregano and sprinkle on the mozzarella, olives, mushrooms and chilli. Add a little more cheese and sandwich with another paratha cooked side touched the topping.

3

Now toast the paratha quesadilla on each side for 1 minute or so it becomes flaky and golden. Flip and cook on the other side for a minute.

4

Cool for 1 minute before slice into quarters.

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